Rhode Island Resource Directory

A Guide to Services Associated with RI 2-1-1

Nutrition Education

Code: LH-2700.6000

Programs that provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, the relationship of nutrition to the preservation of good health and the prevention of illness, and dietary choices such as vegetarianism.

See Also:

Nutrition Sciences Research (TR-1000.5600)

Body Image Education (RR-5150.5000-100)

Weight Related Support Groups (PN-8100.0500-900)

WIC (NL-6000.9500)

Weight Management (LT-9500)

Therapeutic Fasting (LT-0500.8400)

Macrobiotic Counseling (LT-0500.5000)

Dietitian/Nutritionist Referrals (LH-2600.1740)

Nutrition Assessment Services (LF-4900.6200)

BMI/Body Composition Screening (LF-4900.1150)

Food Safety Education (JR-8200.2350)