Rhode Island Resource Directory

A Guide to Services Associated with RI 2-1-1

Portable Cooking/Serving Equipment

Code: TH-1700.1600-630

Cooking equipment such as stoves, ovens, griddles and fryers; serving equipment such as hot food tables, cold food tables (e.g., for salad bars) and beverage dispensers; and food storage equipment such as refrigerators and freezers that can be moved into an area that has experienced a disaster or other emergency and used to prepare and serve food to people who no longer have their own food preparation facilities.

See Also:

Post Disaster Food Services (TH-2600.6450)

Mobile Kitchen Units (TH-1700.1600-530)

Food Dispenser Units (TH-1700.1600-400)

Stove Safety Devices (JR-8400.8200)

Kitchenware (BM-3000.4000)

Stoves (BM-3000.0500-800)

Small Kitchen Appliances (BM-3000.0500-760)

Refrigerators (BM-3000.0500-700)

Food (BD)