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Portable Cooking/Serving Equipment

Code: TH-1700.1600-630

Cooking equipment such as stoves, ovens, griddles and fryers; serving equipment such as hot food tables, cold food tables (e.g., for salad bars) and beverage dispensers; and food storage equipment such as refrigerators and freezers that can be moved into an area that has experienced a disaster or other emergency and used to prepare and serve food to people who no longer have their own food preparation facilities.

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